Title: Brown Sugar Drops
Categories: Cookie
Yield: 36 Servings

1	c	SHORTENING
2	c	BROWN SUGAR
2		EGGS
1/2	c	BUTTERMILK OR WATER
3 1/2	c	FLOUR
1	ts	BAKING SODA
1	ts	SALT

MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY. STIR IN BUTTERMILK. MEASURE FLOUR BY DIPPING METHOD. STIR FLOUR, SALT, AND SODA TOGETHER. BLEND INTO SUGAR MIXTURE. CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO 4000F. DROP DOUGH BY TEASPOONFULS ONTO COOKIE SHEETS - 2" APART. (COOKIE SHEET SHEETS SHOULD BE LIGHTLY GREASED.) BAKE 8 TO 10 MINUTES.

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